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Sop senerek, conventional soup from Magelang with beef, pink bean, carrot, tomato, celery, and fried shallots. Javanese delicacies is considered candy, since that is the style historically most popular in Yogyakarta. This one cake is printed in thin Food & Cooking news rounds with almond sprinkles in the middle. Most of the crispy almonds bought today have chocolate, cheese and green tea variants. Lontong Balap is certainly one of Surabaya’s conventional meals that has been round since 1956.